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Volume 24, No. 1, 2020

  • 25.02.2020
About issue
  • 14 Articles
  • 32 Authors
  • 824 Views
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4 - 10
open access

The applicability of implementation of the irrigation in modern conditions

Viacheslav Shebanin, V. Novikov, M. Karpenko

DOI: 10.31521/2313-092X/2020-1(105)-1

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11 - 18
open access

Features of forming socio-responsible behavior in the consumer of organic production of the agricultural sector in Ukraine

Tetyana Lunkina, Alla Burkovska, Anna Burkovska

DOI: 10.31521/2313-092X/2020-1(105)-2

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19 - 26
open access

The potential of the strategic development of the united territorial communities of the region

Iryna Honcharenko, V. Pereta, N. Kuchmanich

DOI: 10.31521/2313-092X/2020-1(105)-3

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27 - 36
open access

Social responsibility in the production system of agricultural enterprises: Methodical aspects of evaluation

A. Diuk

DOI: 10.31521/2313-092X/2020-1(105)-4

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37 - 42
open access

Strategic management of environmental risks as a direction of ensuring sustainable ecological and economic development

S. Lutkovska

DOI: 10.31521/2313-092X/2020-1(105)-5

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43 - 49
open access

Hay yield of alfalfa varieties depending on weather conditions and the application of the growth-regulating drug Emistim C

Lidia Antipova

DOI: 10.31521/2313-092X/2020-1(105)-6

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50 - 57
open access

Formation of aboveground mass and sunflower yield under the influence of certain elements of cultivation technology

Valentina Gamayunova, V. Kudrina

DOI: 10.31521/2313-092X/2020-1(105)-7

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58 - 70
open access

Implementation of scientific approaches in a soil conservation agriculture and an agrarian policy for north-eastern Chinese chernozems fertility reproduction

Yu. Kravchenko

DOI: 10.31521/2313-092X/2020-1(105)-8

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71 - 78
open access

Optimization of the parameters of the technological process of production of cooked sausages

Liudmyla Strikha, Tetiana Pidpala, Olena Petrova, Natalia Shevchuk

DOI: 10.31521/2313-092X/2020-1(105)-9

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79 - 86
open access

Enzymatic hydrolysis of whey proteins of milk

Tetiana Synenko, N. Frolova

DOI: 10.31521/2313-092X/2020-1(105)-10

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87 - 93
open access

Selection of fat and vegetable components for the production of combined ice cream

L. Lanzhenko, N. Dets, O. Kruchek, Ye. Izbash

DOI: 10.31521/2313-092X/2020-1(105)-11

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94 - 101
open access

Research changes in the soil and plants properties in different periods of the production process

V. Pastukhov, V. Zubko

DOI: 10.31521/2313-092X/2020-1(105)-12

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102 - 109
open access

Modeling of the operating modes of the washing system for milk pipelines of milking equipment with an air injector

V. Prуshliak, I. Babyn, I. Hunko

DOI: 10.31521/2313-092X/2020-1(105)-13

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110 - 120
open access

Application of sprouted spelt grain for bread production

S. Mykolenko, M. Omelchenko

DOI: 10.31521/2313-092X/2020-1(105)-14

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