Optimization of the parameters of the technological process of production of cooked sausages cooked sausages, technology, cutting, temperature of cutting, physical-chemical parameters, organoleptic parameters Liudmyla Strikha, Tetiana Pidpala, Olena Petrova, Natalia Shevchuk DOI: 10.31521/2313-092X/2020-1(105)-9 Read more
Clonal micropropagation in vitro of essential oil plants of the family Lamiaceae Lindl. Lavandula angustifolia Mill.; Mentha x piperita L.; Salvia officinalis L.; Monarda fistulosa L.; reproduction coefficient Tetiana Manushkina, Tetiana Kachanova, Mykola Samoilenko, Olena Petrova https://doi.org/10.56407/2313-092X/2022-26(4)-5 Read more
Productivity of high-oleic sunflower when grown in the conditions of the Southern Steppe of Ukraine oil; hybrid; fertilizer; productivity; plant nutrition Tetiana Kachanova, Tetiana Manushkina, Olena Petrova, Natalia Shevchuk https://doi.org/10.56407/bs.agrarian/1.2023.41 Read more
Use of oilseeds as organic raw materials for the food industry oilcake; waste-free technologies; sustainable production; functional foods; agricultural enterprise Natalia Shevchuk, Olena Petrova, Alla Ziuzko, Ruslan Trybrat, Tetiana Oliinychenko https://doi.org/10.56407/bs.agrarian/2.2024.65 Read more
