Quality formation of pasta and confectionery products from grain of wheat Spelta wheat Spelta , quality, grinding fl our, macaroni, cake-type, sponge cake. G. Hospodarenko, S. Poltoretskyi, V. Liubych, V. Novikov, V. Zheliezna, N. Vorobyova, I. Ulianych Read more
The applicability of implementation of the irrigation in modern conditions irrigation, economic efficiency, winter wheat, Southern Ukraine, university Viacheslav Shebanin, V. Novikov, M. Karpenko DOI: 10.31521/2313-092X/2020-1(105)-1 Read more
