3 - 18 State regulation of agricultural enterprise development Viacheslav Shebanin, Yurii Kormyshkin Read more
19 - 33 Conceptual priorities of structural policy in the development of the agricultural sector of the economy. О. Kovaliova Read more
55 - 63 Public-private partnership as a component of the institutional and structural transformation of the agricultural sector of the economy Maryna Dubinina Read more
64 - 72 Basic approaches to social responsibility level’s assessment Alla Burkovska, Tetyana Lunkina Read more
82 - 94 Improvement of methodological principles of the results and expenses assessment of the enterprise economic security system T. Melikhova Read more
95 - 104 Automatic selection of the optimal solution in the agricultural household M. Domaskina, A. Kolomoytsev Read more
105 - 113 Eventual trends in the extension of labour of the inhabitants of the regional rural areas S. Horbach Read more
114 - 122 Ethylene-activity of apples cv. Reinette Simirenko, treated with ethylene inhibitor depending on the harvest date and cultivating place O. Melnik , O. Drozd, I. Melnyk Read more
123 - 132 Effect of gibberellin on morphogenesis, formation of photosynthetic apparatus and yield of tomatoes V. Kuryata, V. Rogach, O. Buinyi Read more
133 - 141 The effect of seeding rates and intensifi cation technologies on the productivity of cicer arietinum cultivars V. Lykhochvor, V. Pushchak Read more
142 - 151 Infl uence of non-root infusions with complex multifunctional preparations on the level and qualitative composition of the chlorophyll complex in sunfl ower plants Yevhenii Domaratskiy, A. Dobrovolsky Read more
152 - 163 The sowing periods and shading net infl uence on the yield of some varieties of radish in the lowland of Transcarpathia H. Popovich, N. Sadovska, M. Habrykevich Read more
164 - 175 Analysis of the genetic diff erentiation of subpopulations of Ukrainian meat-egg purposed chickens using microsatellite markers Roman Kulibaba, Yu. Liashenko Read more
176 - 185 Evaluation of highly productive families of the Ukrainian Red Dairy Breed Natalia Shevchuk Read more
199 - 210 Quality formation of pasta and confectionery products from grain of wheat Spelta G. Hospodarenko, S. Poltoretskyi, V. Liubych, V. Novikov, V. Zheliezna, N. Vorobyova, I. Ulianych Read more
