Quality formation of pasta and confectionery products from grain of wheat Spelta wheat Spelta , quality, grinding fl our, macaroni, cake-type, sponge cake. G. Hospodarenko, S. Poltoretskyi, V. Liubych, V. Novikov, V. Zheliezna, N. Vorobyova, I. Ulianych Read more
Engineering in the production technology of extruded feed additives grain; fruit and vegetable raw materials; feed additives; extrusion technology К. Kostetska, I. Ulianych, V. Zheliezna, M. Holubiev https://doi.org/10.31521/2313-092X/2021-1(109)-6 Read more
