Quality formation of pasta and confectionery products from grain of wheat Spelta wheat Spelta , quality, grinding fl our, macaroni, cake-type, sponge cake. G. Hospodarenko, S. Poltoretskyi, V. Liubych, V. Novikov, V. Zheliezna, N. Vorobyova, I. Ulianych Read more
Assimilation of basic nutrients from soil and mineral fertilizers of grain wheat on the black grain of the podzolized sand of the Right-bank Forest-steppe of Ukraine winter wheat, podzolic heavy clay loam chernozem, content of nitrogen, phosphorus and potassium, economic removal G. Hospodarenko, O. Cherno, V. Liubych, V. Boiyko DOI: 10.31521/2313-092X/2020-3(107)-5 Read more
