4 - 9 Introduction of the Closed-Loop Economic Model in the Mykolayiv Region Iryna Honcharenko, Oleh Kuzmin, Ye. Neroznak, N. Skybinskyi DOI: 10.31521/2313-092X/2019-1(101) Read more
10 - 17 Socio-reputation capital of an enterprise: essence, components, estimation Halyna Partyn, Anatoliy Zagorodniy, Nina Zaiats DOI: 10.31521/2313-092X/2019-1(101)-2 Read more
18 - 23 Theories of regional development and their influence on the development of agricultural territories Natalia Potryvaieva, Olena Dovgal DOI: 10.31521/2313-092X/2019-1(101)-3 Read more
34 - 30 Factors, that influence labor productivity based on ensuring the opportunities for human development Iryna Krylova, Hanna Kovalenko, Iryna Potochylova DOI: 10.31521/2313-092X/2019-1(101)-4 Read more
31 - 38 Features of the process of decentralization in the Mykolaiv region M. Minyailo, Nataliia Galunets DOI: 10.31521/2313-092X/2019-1(101)-5 Read more
39 - 46 The impact of biological products on winter wheat productivity and economic and energy efficiency of the technology of its cultivation in conditions of the Southern Ukraine Raisa Vozhegova, Anna Kryvenko DOI: 10.31521/2313-092X/2019-1(101)-6 Read more
53 - 62 The productivity of winter rape depending on nitrogen nutrition and growth regulating fertilizers under climate change conditions Yevhenii Domaratskiy, Valerii Bazaliy, Oleksandr Domaratsky DOI: 10.31521/2313-092X/2019-1(101)-8 Read more
63 - 69 Effective production of corn grain at the repeated growing and different systems of defence in Left-bank of Forest-steppe of Ukraine D. Shatsman DOI: 10.31521/2313-092X/2019-1(101)-9 Read more
70 - 76 Optimization of parameters of technological process of production of meat semifinished products Liudmyla Strikha, Tetiana Pidpala, Oleksandr Kramarenko DOI: 10.31521/2313-092X/2019-1(101)-10 Read more
77 - 83 Use of correlation, regression and logistic models for the losses estimation of dairy industry from the heat stress Ditrykh-Volodymyr Pasechko, Vladyslav Kushnerenko, Larysa Dashevska DOI: 10.31521/2313-092X/2019-1(101)-11 Read more
84 - 89 Activity of blood enzymes of lactating cows with different indicators of volume and weight coefficient and number of lactations L. Baklanova DOI: 10.31521/2313-092X/2019-1(101)-12 Read more
90 - 95 Exterior and intensity of the growth of cross-breed ewes F1 derived from the crossing of ewes of the Tsigai breed with the rams of the meat breeds Ihor Slyusarenko DOI:10.31521/2313-092X/2019-1(101)-13 Read more
96 - 102 Advantages of hybrid mobile applications and progressive web apps for entrepreneurs Tetiana Moroz, Vitalii Endres DOI: 10.31521/2313-092X/2019-1(101)-14 Read more
103 - 110 New requirements to the foodstuffs labelling Lyudmila Patreva DOI: 10.31521/2313-092X/2019-1(101)-15 Read more
111 - 117 Determination of the main directions of injury prevention in agricultural enterprises. Mykola Radionov, Dmytro Marchenko, Viacheslav Kurepin DOI: 10.31521/2313-092X/2019-1(101)-16 Read more
118 - 123 Basic scientific approaches to management in modern education Valerii Melnichenko DOI: 10.31521/2313-092X/2019-1(101)-17 Read more
47 - 52 The exploiting of agronomic potential of UV-C irradiation for increasing the pre-sowing qualities of the carrot seeds Anatolii Semenov, Irina Korotkova, Tamara Sakhno, Mykola Marenych DOI: 10.31521/2313-092X/2019-1(101)-7 Read more
