Biologically active substances in cans of black currant berries under complex processing black currant, biologically active substances, amino acids, jellies, confitures. N. Osokina, О. Herasymchuk, К. Kostetska DOI: 10.31521/2313-092X/2019-3(103)-6 Read more
Engineering in the production technology of extruded feed additives grain; fruit and vegetable raw materials; feed additives; extrusion technology К. Kostetska, I. Ulianych, V. Zheliezna, M. Holubiev https://doi.org/10.31521/2313-092X/2021-1(109)-6 Read more
