Innovative approaches to processing meat, fish and seafood to improve the efficiency of agricultural production sanitary condition; protein fractions; fermentation process; water-binding capacity; protein fraction Olena Petrova, Natalia Shevchuk, Ruslan Trybrat, Larysa Agunova, Yevgen Barkar https://doi.org/10.56407/bs.agrarian/2.2026.96 Read more
