PhD in Technical Sciences, Associate Professor
Odesa National University of Technology
65039, 112 Kanatna Str., Odesa, Ukraine
PhD in Technical Sciences, Associate Professor
Odesa National University of Technology
65039, 112 Kanatna Str., Odesa, Ukraine
couscous; chopped semi-finished products; functional and technological indicators; meatballs; organoleptic assessment
sanitary condition; protein fractions; fermentation process; water-binding capacity; protein fraction