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Ukrainian Black Sea Region Agrarian Science

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Larysa Agunova

  • 2 Articles
  • 600 Views

PhD in Technical Sciences, Associate Professor

Odesa National University of Technology

65039, 112 Kanatna Str., Odesa, Ukraine

https://orcid.org/0000-0002-6708-7396

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open access

Plant components in the technology of meat products production

couscous; chopped semi-finished products; functional and technological indicators; meatballs; organoleptic assessment

G. Shlapak, Larysa Agunova, N. Azarova

http://doi.org/10.31521/2313-092X/2021-2(110)-12

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open access

Innovative approaches to processing meat, fish and seafood to improve the efficiency of agricultural production

sanitary condition; protein fractions; fermentation process; water-binding capacity; protein fraction

Olena Petrova, Natalia Shevchuk, Ruslan Trybrat, Larysa Agunova, Yevgen Barkar

https://doi.org/10.56407/bs.agrarian/2.2026.96

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