• Home
  • Issues
    • Current
    • All Issues
  • About
    • Aims and Scope
      Editorial Board
      Indexing
      Sources of Financing
      Ethics & Policies
      Publication Ethics Conflict of Interest Open Access Policy Archiving Complaints Policy Privacy Statement Corrections and Retractions Academic Integrity Generative AI Policy
      For Authors
      Terms of Publication Formatting Guidelines Peer Review Process Article Processing Charges License Agreement
  • Submission
  • Contacts
en
  • Українська

Ukrainian Black Sea Region Agrarian Science

  • Submit an article
  • Home
  • Issues
    • Current
    • All Issues
  • About
    • Aims and Scope
    • Editorial Board
    • Indexing
    • Sources of Financing
  • For Authors
    • Submission
    • Terms of Publication
    • Formatting Guidelines
    • Peer Review Process
    • Article Processing Charges
    • License Agreement
  • Ethics & Policies
    • Publication Ethics
    • Conflict of Interest
    • Open Access Policy
    • Archiving
    • Complaints Policy
    • Privacy Statement
    • Corrections and Retractions
    • Academic Integrity Generative AI Policy
  • Contacts

Article

  • Read article
  • Download article

Received 17.10.2023

Revised 05.02.2024

Accepted 12.03.2024

Retrieved from Volume 28, No. 1, 2024

Pages 79 -88

  • 1,353 Views

Suggested citation

Shevchuk, N. (2024). The current status and prospects of growing plant-based food products in the present conditions of the Ukrainian agricultural sector. Ukrainian Black Sea Region Agrarian Science, 28(1), 79-88. https://doi.org/10.56407/bs.agrarian/1.2024.79

The current status and prospects of growing plant-based food products in the present conditions of the Ukrainian agricultural sector

Natalia Shevchuk

Abstract

The agricultural sector in Ukraine plays a key role in the national economy, providing high-quality and sustainable food supply for the population. However, even with favourable natural and climatic conditions and extensive land area, the industry faces numerous challenges, such as war, economic instability, and loss of control over land resources. The purpose of the study is to analyse the current state of growing plant-based food products in Ukraine to identify key challenges and opportunities. To achieve this goal, the gross harvest, yield, and acreage of the main agricultural crops, the share of agricultural value added in the gross domestic product in Ukraine, and the value of agricultural exports to the European Union for the period 2015-2022 were analysed. The results show that sales volumes in agriculture increased by 75.9%, indicating a positive development of the industry. However, this positive development is accompanied by an increase in product prices, which can lead to inflationary pressures. The instability of the agricultural sector is confirmed by a sharp increase in the share of value added in 2021 and a decline in 2022. However, an important positive aspect is a significant increase in the yield and value of exports, which indicates the successful influence of the Ukrainian agricultural sector on international markets. The study shows that despite the existing challenges, the agricultural sector has demonstrated flexibility and adaptability, especially in the context of changes in acreage and crop production volumes. Measures aimed at introducing modern technologies, stimulating innovation, improving the level of education and developing export opportunities can become a catalyst for the sustainable development of the agricultural sector. The results obtained are necessary for the development of specific measures and strategies aimed at improving the situation in the agricultural sector of Ukraine and ensuring its sustainable development

Keywords:

gross harvest; value added; competitiveness; export; agricultural production

References

[1] Areas, gross harvests and productivity of agricultural crops by their types and by regions. (2023). Retrieved from https://ukrstat.gov.ua/operativ/operativ2022/sg/pvzu/arch_pvxu_reg.htm.

[2] Atanasov, S. (2023). State-of-the-art technologies for remote sensing of crops water status and nutrients in agriculture: A review. Scientific Horizons, 26(9), 167-177. doi: 10.48077/scihor9.2023.167.

[3] Behnassi, M., & El Haiba, M. (2022). Implications of the Russia-Ukraine war for global food security. Nature Human Behaviour, 6(6), 754-755. doi: 10.1038/s41562-022-01391-x.

[4] Ciaian, P., Kancs, D., Swinnen, J., Van Herck, K., & Vranken, L. (2012). Rental market regulations for agricultural land in EU member states and candidate countries. In Factor markets working papers (pp. 1-24). Brussels: Centre for European Policy Studies.

[5] Commodity structure of foreign trade with EU countries. (2022). Retrieved from https://ukrstat.gov.ua/operativ/operativ2021/zd/tsztt_ES/tsztt_ES_u/arh_tsztt_es_2021_u.html.

[6] Dankevych, V., Bondarchuk, N., Buchynska, A., Kostenko, S., & Strilchuk, V. (2022). European legal standards for local development: A community-oriented approach. Journal of Community Positive Practicesthis, 22, 47-64. doi: 10.35782/JCPP.2022.SI.05.

[7] Danko, Y., Medvid, V., Koblianska, I., Kornietskyy, O., & Reznik, N. (2020). Territorial government reform in Ukraine: Problem aspects of strategic management. International Journal of Scientific and Technology Research, 9(1), 1376-1382.

[8] Deininger, K., Ali, D.A., Kussul, N., Shelestov, A., Lemoine, G., & Yailimova, H. (2023). Quantifying war-induced crop losses in Ukraine in near real time to strengthen local and global food security. Food Policy, 115, article number 102418. doi: 10.1016/j.foodpol.2023.102418.

[9] Eustachio, J.H.P.P., Caldana, A.C.F., & Filho, W.L. (2023). Sustainability leadership: Conceptual foundations and research landscape. Journal of Cleaner Production, 415, article number 137761. doi: 10.1016/j.jclepro.2023.137761.

[10] Fiott, D. (2022). The fog of war: Russia’s war on Ukraine, European Defence spending and military capabilities. Intereconomics, 57(3), 152-156. doi: 10.1007/s10272-022-1051-8.

[11] Glauben, T., Svanidze, M., Götz, L., Prehn, S., Jaghdani, T.J., Đurić, I., & Kuhn, L. (2022). The war in Ukraine, agricultural trade and risks to global food security. Intereconomics, 57(3), 157-163. doi: 10.1007/s10272-022-1052-7.

[12] Gutierrez, L., Pierre, G., & Sabbagh, M. (2022). Agricultural grain markets in the COVID-19 crisis, insights from a GVAR model. Sustainability, 14(16), article number 9855. doi: 10.3390/su14169855.

[13] Implementation of agricultural products by enterprises and households. (2022). Retrieved from https://www.ukrstat.gov.ua/operativ/operativ2022/sg/rpsg/arh_rpsg2022_u.html.

[14] Irtyshcheva, I., Kramarenko, I., Stehnei, M., Pavlenko, O., Boiko, Y., Voit, O., … Molodan, M. (2023). Development of organic production in Ukraine: Potential, current threats and consequences for global food security. AGRIS On-line Papers in Economics and Informatics, 15(1), 47-59. doi: 10.7160/aol.2023.150104.

[15] Krupchan, O., & Korol, V. (2022). Food security modern international law and rule-making priorities of Ukraine. Entrepreneurship, Economy and Law, 6, 112-121. doi: 10.32849/2663-5313/2022.6.17.

[16] Kulyk, I. (2019). Analysis of impediments to grain export from Russia, Ukraine and Kazakhstan. Leibniz: Institute for Agricultural Development in Transition Economies.

[17] Kvita, H., Shikovets, C., & Shelest, V. (2020). Simulation of dynamics of economic development of small agricultural enterprises. Market Infrastructure, 49, 160-166. doi: 10.32843/infrastruct49-28.

[18] Leal Filho, W., Fedoruk, M., Paulino Pires Eustachio, J.H., Barbir, J., Lisovska, T., Lingos, A., & Baars, C. (2023). How the war in Ukraine affects food security. Foods, 12(21), article number 3996. doi: .3390/foods12213996.

[19] Leschuk, N., Melnyk, S., Marchenko, T., Kokhovska, I., & Sytnyk, V. (2022). Historical aspects of the formation of national plant varietal resources in Ukraine. Plant Varieties Studying and Protection, 18(3), 209-219. doi: 10.21498/2518-1017.18.3.2022.269003.

[20] National accounts (GDP). (2023). Retrieved from https://ukrstat.gov.ua/imf/arhiv/nr/nr_u.htm.

[21] Pörtner, L.M., Lambrecht, N., Springmann, M., Bodirsky, B.L., Gaupp, F., Freund, F., … Gabrysch, S. (2022). We need a food system transformation – in the face of the Russia-Ukraine war, now more than ever. One Earth, 5(5), 470-472. doi: 10.1016/j.oneear.2022.04.004.

[22] Rawtani, D., Gupta, G., Khatri, N., Rao, P.K., & Hussain, C.M. (2022). Environmental damages due to war in Ukraine: A perspective. Science of the Total Environment, 850, article number 157932. doi: 10.1016/j.scitotenv.2022.157932.

[23] Roberts, M.T. (2021). Understanding modern history of international food law is key to building a more resilient and improved global food system. Journal of Food Law & Policy, 17(1), 56-70.

[24] Salim, I., González-García, S., Feijoo, G., & Moreira, M.T. (2019). Assessing the environmental sustainability of glucose from wheat as a fermentation feedstock. Journal of Environmental Management, 247, 323-332. doi: 10.1016/j.jenvman.2019.06.016.

[25] Shahini, E., Korzhenivska, N., Haibura, Yu., Niskhodovska, O., & Balla, I. (2023). Ukrainian agricultural production profitability issues. Scientific Horizons, 26(5), 123-136. doi: 10.48077/scihor5.2023.123.

[26] Van der Giesen, C., Cucurachi, S., Guinée, J., Kramer, G.J., & Tukker, A. (2020). A critical view on the current application of LCA for new technologies and recommendations for improved practice. Journal of Cleaner Production, 259, article number 120904. doi: 10.1016/j.jclepro.2020.120904.

[27] Volume of production, yield and harvested area of agricultural crops by their types by region. (2023). Retrieved from https://www.ukrstat.gov.ua/operativ/operativ2021/sg/ovuzpsg/Arh_ovuzpsg_2021_u.html.

Share
Facebook
Twitter
LinkedIn
Email
Telegram
Viber
WhatsApp

Address
54020, Ukraine, Mykolaiv,
9 Georgiy Gongadze Str.


Email
ubsras@bsagriculture.com.ua

Main information
  • Aims and Scope
  • Indexing
  • Terms of Publication
  • Editorial Board
  • Publication Ethics
Additional information
  • Complaints Policy
  • Peer Review Process
  • Open Access Policy
  • Academic Integrity Generative AI Policy
  • Archiving