The use of nanofiltration to regulate the properties of secondary products of processing animal raw materials buttermilk; ultrafiltration; nanofiltration; lactose; membrane concentration S. Bondar, A. Trubnikova, O. Chabanova, T. Sharachmatova, T. Nedobiichuk https://doi.org/10.31521/2313-092X/2021-4(112)-7 Read more
