Retrieved from Volume 24, No. 2, 2020
Pages 112 -119
Abstract
The recommendations on population protein consumption normalization, that were developed by world scientists, government, international and national organizations are analyzed in article The features of protein consumption normalization depending on age groups and health status are considered. Optimal norms of daily total protein intake, as well as the correlation of protein of animal and vegetable origin in the diet are established.
Keywords:
protein nutrition, norm, recommendations, daily intake, food security