Retrieved from Volume 22, No. 3, 2018
Pages 84 -88
Zinchenko, E.
(2018).
Biological model of egg-plants suitable for processing.
Ukrainian Black Sea Region Agrarian Science,
22(3),
84-88.
DOI:1 0.31521/2313-092X/2018-3(99)-14
Abstract
Methodology was improved for chemical technological varietal testing of vegetable raw materials for processing industry (for example eggplant fruit), biological model of raw material that created is available for processing. These studies are contribute to improving the quality of finished products and reduce raw material losses. Conducted research are simplifies selection of eggplant varieties selection of the Institute of Vegetable and Melons of the National Academy Sciences of Ukraine, which are grown in conditions of the left-bank Forest-steppe of Ukraine suitable for processing.
Keywords:
eggplant fruits, raw material, processing, biological model, chemical and technological evaluation