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N. Novikova

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Feasibility of use of wheat variety "Kosovitsa" and vegetable concentrating additives in the technology of producing grain loads

vegetable raw materials, grain breads, hawthorn powder, ginseng powder, sea buckthorn powder, wheat of the "Kosovitsa" variety

N. Novikova, N. Antonenko

DOI: 10.31521/2313-092X/2020-4(108)-12

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