Retrieved from Vol. 29, No. 1, 2025
Pages 9 -19
Received 14.11.2024
Revised 24.02.2025
Accepted 27.03.2025
Retrieved from Vol. 29, No. 1, 2025
Pages 9 -19
Abstract
In the context of a significant environmental load on soil resources, the issue of restoring and maintaining the fertility of degraded and anthropogenically disturbed lands through phytoreclamation technology aimed at improving altered landscapes by creating a sustainable vegetation cover that can improve soil quality and restore its ecological functions is relevant. The aim of the study was to investigate the adaptive properties, growth and development processes, productivity formation and peculiarities of soil protection agrophytocenoses of English lavender and medicinal hyssop in anthropogenically transformed lands of the Southern Steppe of Ukraine. To achieve this goal, a field experiment was set up, phenological observations of plant development were carried out, and the peculiarities of the formation of soil-protective agrophytocenoses were studied. The survival rate of essential oil plants was high: English lavender – 89.7-92.5%, and medicinal hyssop – 85.9-90.5%. A high ability of lavender and hyssop to withstand adverse climatic conditions during wintering was found: during three years of cultivation, winter hardiness was 81.5-98.1%. Over the three years of vegetation, lavender plants formed shoots 50.7-51.3 cm high, the diameter of the bush was 62.4-89.6 cm, and the number of inflorescences was 594.9-650.3, which corresponds to their varietal characteristics. The highest yield of lavender plants was formed in the third year of vegetation – 5.29-5.84 t/ha at standard humidity. The maximum height of hyssop plants was reached in the third year of cultivation – 69.5-83.3 cm. The number of vegetative-generative shoots in the bush increased from the second year of vegetation, their number in the second year of cultivation was 54.5-67.1 pcs. and in the third year – 70.4-85.9 pcs. The highest yield of flower raw materials of hyssop was formed in the third year of cultivation – 10.94-12.43 t/ha. The highest rates of projective plant coverage were noted in the third year of cultivation: 75.2-83.7% in hyssop and 58.4-62.5% in English lavender, which allows to recommend the use of agrophytocoenoses of these essential oil plants for phytomelioration and reclamation of anthropogenically transformed territories in the Southern Steppe of Ukraine
Keywords:
Lavandula angustifolia Mill.; Hyssopus officinalis L.; winter hardiness; performance; projective coating[1] Adam, K.L. (2018). Lavender production, markets, and agritourism. Retrieved from https://attra.ncat.org/publication/lavender-production-markets-and-agritourism/.
[2] Atazhanova, G., Ishmuratova, M., Levaya, Ya., Smagulov, M., & Lakomkina, Ye. (2024). The genus Hyssopus: Traditional use, phytochemicals and pharmacological properties. Plants, 13(12), article number 1683. doi: 10.3390/plants13121683.
[3] Borrelli, F., Pagano, E., Formisano, C., Piccolella, S., Fiorentino, A., Tenore, G.C., Izzo, A.A., Rigano, D., & Pacifico, S. (2019). Hyssopus officinalis subsp. aristatus: An unexploited wild-growing crop for new disclosed bioactives. Industrial Crops and Products, 140, article number 111594. doi: 10.1016/j.indcrop.2019.111594.
[4] Bulba, I., Drobitko, A., Zadorozhnii, Yu., & Pismennyi, O. (2024). Identification and monitoring of agricultural land contaminated by military operations. Scientific Horizons, 27(7), 107-117. doi: 10.48077/scihor7.2024.107.
[5] Convention on Biological Diversity. (1992, June). Retrieved from https://zakon.rada.gov.ua/laws/show/995_030#Text.
[6] Convention on International Trade in Endangered Species of Wild Fauna and Flora. (1979, June). Retrieved from https://zakon.rada.gov.ua/laws/show/995_129#Text.
[7] Crișan, I., Ona, A., Vârban, D., Muntean, L., Vârban, R., Stoie, A., Mihăiescu, T., & Morea, A. (2023). Current trends for lavender (Lavandula angustifolia Mill.) crops and products with emphasis on essential oil quality. Plants, 12(2), article number 357. doi: 10.3390/plants12020357.
[8] Demasi, S., Caser, M., Lonati, M., Gaino, W., & Scariot, V. (2021). Ornamental traits of Lavandula angustifolia Mill. are affected by geographical origin and cultivation substrate composition. Acta Horticulturae, 1331, 49-56. doi: 10.17660/ActaHortic.2021.1331.6.
[9] Détár, E., Németh, É.Z., Gosztola, B., Demján, I., & Pluhár, Z. (2020). Effects of variety and growth year on the essential oil properties of lavender (Lavandula angustifolia Mill.) and lavandin (Lavandula x intermedia Emeric ex Loisel.). Biochemical Systematics and Ecology, 90, article number 104020. doi: 10.1016/j.bse.2020.104020.
[10] Dobrovolskyi, P., Andriichenko, L., Kachanova, T., & Manushkina, T. (2021). Creating hyssop phytocenoses in anthropogenically transformed ecosystems. E3S Web of Conferences. 255, article number 01009. doi: 10.1051/e3sconf/202125501009.
[11] Duschanova, G.M., Dusmuratova, F.M., Begmatova, D.K., & Abdinazarov, S.X. (2022). Structural features and growth development of Hyssopus officinalis L. in Tashkent and Jizzakh conditions. Journal of Pharmaceutical Negative Results, 13(1), 725-737. doi: 10.47750/pnr.2022.13.S01.91.
[12] Kiprovski, B., Zeremski, T., Varga, A., Čabarkapa, I., Filipović, J., Lončar, B., & Aćimović, M. (2023). Essential oil quality of lavender grown outside its native distribution range: A study from Serbia. Horticulturae, 9(7), article number 816. doi: 10.3390/horticulturae9070816.
[13] Kizil, S., Guler, V., Kirici, S., & Turk, M. (2016). Some agronomic characteristics and essential oil composition of hyssop (Hyssopus officinalis L.) under cultivation conditions. ACTA Scientiarum Polonorum. Hortorum Cultus, 15(6), 193-207.
[14] Kremenchuk, R., & Kytaiev, O. (2017). Assessment of frost resistance of English lavender. Plant Varieties Studying and Protection, 13(2), 155-161.
[15] Küçük, S., Çetıntaş, E., & Kürkçüoğlu, M. (2018). Volatile compounds of the ̇ Lavandula angustifolia Mill. (Lamiaceae) species cultured in Turkey. Journal of the Turkish Chemical Society Section A: Chemistry, 5(3), 13031308. doi: 10.18596/jotcsa.463689.
[16] Kumar, V., Kaur, N., Kaur, A., & Wadhwa, P. (2023). Phytochemistry and pharmacology of Indian traditional plant hyssop (Hyssopus officinalis L.): A review. The Natural Products Journal, 13(4), article number e110822207418. doi: 10.2174/2210315512666220811153919.
[17] Lis-Balchin, M. (2002). Lavender: The genus Lavandula. London: CRC Press. doi: 10.1201/9780203216521.
[18] Litalien, A., & Zeeb, B. (2020). Curing the earth: A review of anthropogenic soil salinization and plantbased strategies for sustainable mitigation. Science of the Total Environment, 698, article number 134235. doi: 10.1016/j.scitotenv.2019.134235.
[19] Manushkina, T., Kachanova, T., & Samoilenko, M. (2023). The effect of plant growth regulators on productivity of lavender (Lavandula angustifolia Mill.) in the conditions of the Southern Steppe of Ukraine. Agronomy Research, 21(2), 834-845. doi: 10.15159/AR.23.053.
[20] Markovska, O., Svidenko, L., & Stetsenko, I. (2020). Comparative assessment of morphometric features and agronomic characteristics of Lavandula angustifolia Mill. and Lavandula hybrida Rev. Scientific Horizons, 23(2), 24-31. doi: 10.33249/2663-2144-2020-87-02-24-31.
[21] Minev, N., Matev, A., Yordanova, N., Milanov, I., Sabeva, M., & Almaliev M. (2022). Effect of foliar products on the inflorescence yield of lavender and essential oil. Agronomy Research, 20(3), 660-671. doi: 10.15159/AR.22.033.
[22] Mykhalska, L., Schwartau, V., & Kremenchuk, R. (2018). Phytomeliorative properties of plants of Lavandula angustifolia L. in conditions of cultivation in the Forest-Steppe zone of Ukraine. Bulletin of Agricultural Science, 96(10), 55-60. doi: 10.31073/agrovisnyk201810-08.
[23] Pokajewicz, K., Białoń, M., Svydenko, L., Fedin, N., & Hudz, N. (2021). Chemical composition of the essential oil of the new cultivars of Lavandula angustifolia Mill. bred in Ukraine. Molecules, 26(18), article number 5681. doi: 10.3390/molecules26185681.
[24] Radi, F., Zekri, N., Aziz, D., Zerkani, H., Boutakiout, A., Bouzoubaa, A., & Zair, T. (2021). Volatile and non-volatile chemical compounds and biological power of the genus Lavandula: Case of two Moroccan lavenders Lavandula angustifolia Mill. (cultivated lavander) and Lavandula pedunculata (Mill.) Cav. (spontaneous lavander). Egyptian Journal of Chemistry, 65(3), 273-294. doi: 10.21608/ejchem.2021.82036.4053.
[25] Sorokina, S., & Hnatiuk, N. (2017). Biological activity of secretion of plant matter and soil from hyssop species (Hyssopus officinalis). Scientific Bulletin of UNFU, 27(3), 121-123. doi: 10.15421/40270327.
[26] Ushkarenko, V., Naydenova, V., Lazer, P., Svyrydov, O., Lavrenko, S., & Lavrenko, N. (2016). Scientific research in agronomy. Kherson: Hrin D.S.