Retrieved from Volume 25, No. 1, 2021
Pages 53 -59
Received 19.09.2020
Revised 04.01.2021
Accepted 23.02.2021
Retrieved from Volume 25, No. 1, 2021
Pages 53 -59
Abstract
The article discusses the main elements of the Danish model of organic agriculture, reveals the reasons for Denmark's choice of such a development path, shows the successes of farms that are based on organic production, demonstrates the relevance of the transition of all agriculture to organic production, as one of the bioetic components of the development of society in modern world and the implementation of large-scale shifts in the consciousness and actions of people around the world
Keywords:
organic agriculture; Danish model; regulations; control