Retrieved from Volume 24, No. 3, 2020
Pages 53 -61
Abstract
The effect of aqueous extracts of A. sativum and A. cepa on the mycoflora of winter wheat grown in the NorthEastern Ukraine during 2017–2019 was investigated. The treatment of seeds with the extracts led to changes in the fungal complex: the decrease in the number of some fungi provoked an increase in others or the appearance of new ones. The most effective was the use of A. sativum. The study of the effects of aqueous extracts on the mycelial growth of fungi of mycoflora had different results: from its absence to 100% inhibition.
Keywords:
seed mycoflora, winter wheat, aqueous extracts, Allium sativum Allium cepa, percentage inhibition