Article

Retrieved from Volume 23, No. 3, 2019

Pages 98 -106

Hryshyna, L., & Krasnoshchok, O. (2019). Meat quality of purebred, crossbred and hybrid young pigs of varying growth rates. Ukrainian Black Sea Region Agrarian Science, 23(3), 98-106. DOI: 10.31521/2313-092X/2019-3(103)-12

Meat quality of purebred, crossbred and hybrid young pigs of varying growth rates

L. Hryshyna O. Krasnoshchok

The influence of the Large White breed of buds, Landraces and terminal boars on the combining of Duroch and Hampshire on the meat qualities of their descendants with different intensity of growth was studied. It was proved that the best quality of meat was characterized by hybrid pigs genotype (LW x L) x (D x H), and in the distribution of growth intensity - animals of the class plus variant, which is characteristic for all groups.The use of meat genotype producers has contributed to an increase in meat of carcasses of crossbred and hybrid pigs by 1.9 ˗ 4.2% and a decrease in fat 2 by 2.8-6.6%.

pig, genotype, growth intensity, meat quality, slaughter output, meat content in the carcass.
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