Retrieved from Volume 22, No. 3, 2018
Pages 4 -11
Abstract
The article analyzes the state of food security in Ukraine on the basis of its main indicators. The factor model of the grain in the state reserves dependence on the volume of reserving and volumes of domestic consumption of grain by the population is developed. The regression analysis of the factors influence on the yield of grain crops is used to assess the efficiency of land and capital use. The levels of food independence from the import and supply of basic foodstuffs are determined.
Keywords:
food safety, food safety indicators, food consumption, production of food products, food imports, energy nutrition of the diet