Article

Retrieved from Volume 24, No. 2, 2020

Pages 54 -62

Lykhochvor, V., & Andrushko, M. (2020). Pea productivity depending on variety and sowing rate. Ukrainian Black Sea Region Agrarian Science, 24(2), 54-62. DOI: 10.31521/2313-092X/2020-2(106)-6

Pea productivity depending on variety and sowing rate

V. Lykhochvor, M. Andrushko

It is proved that in conditions of sufficient moisture in the western forest-steppe, the highest grain yield is formed by Madonna variety peas - 6.38 t / ha, the smaller one by Gotivsky variety - 6.13 t / ha and the smallest one by Ataman variety- 5.94 t / ha. The Madonna variety also has the highest protein content of 24.5%, and the Gotivsky variety - 23.9%. the Ataman variety - 22.4%. It was established that the economically reasonable sowing rate for Madonna variety is 1.0 million / ha, for Ataman one is1.1 million / ha, for Gotivsky one is1.2 million / ha. It was revealed that the greatest profit from 1 ha was obtained when cultivating the Madonna variety - 20883 UAH.

peas, variety, sowing rate, yield, quality, economic and energy efficiency
References in the process of publication